1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken breast portions are a lean and versatile protein source enjoyed in cuisines worldwide. Originating from the popular domesticated bird, chicken breast is prized for its mild flavor and adaptability in recipes ranging from savory Asian curries to classic Western grilled dishes. A standard portion contains high-quality protein essential for muscle repair and growth, while being naturally low in fat and carbohydrates. It is also a good source of vitamins like B6 and niacin, which support metabolism and energy production, as well as minerals such as phosphorus and selenium. Skinless chicken breast is a heart-healthy choice due to its low saturated fat content; however, preparation methods like frying or adding creamy sauces can increase calorie and fat levels. Opt for grilling, baking, or steaming to maintain its nutritional benefits. With its balance of nourishment and versatility, chicken breast is a staple for health-conscious meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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