1 serving (250 grams) contains 300 calories, 30.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and prawn curry is a flavorful dish originating from South Asian cuisines, particularly Indian and Thai culinary traditions. It combines tender chicken and succulent prawns in a spiced curry sauce made with ingredients such as tomatoes, onions, garlic, ginger, and a variety of aromatic spices. This dish is high in protein due to the inclusion of both chicken and prawns, while the spices used, such as turmeric and cumin, offer additional health benefits. Depending on the preparation, it may also provide vitamins like B6 from chicken and iodine from prawns. Served with rice or flatbread, it is a balanced dish offering a blend of macronutrients and a moderate calorie profile, making it a nourishing meal choice for many diets.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming, ensuring the dish reaches an internal temperature of 74°C (165°F).
Yes, Chicken and Prawn Curry is generally high in protein due to the inclusion of chicken and prawns. A typical serving of this curry can provide around 25-30 grams of protein per serving, depending on portion size and preparation.
Chicken and Prawn Curry can be keto-friendly if prepared without high-carb ingredients like sugar, potatoes, or starchy thickeners. Opt for coconut milk and low-carb vegetables such as spinach or bell peppers to keep the dish suitable for a keto diet.
Chicken and Prawn Curry provides a good source of lean protein, vitamins, and minerals like selenium and vitamin B12, which support immune function and energy production. However, some concerns include high sodium levels in store-bought curry pastes or excessive saturated fat if made with heavy coconut milk. Moderation is key.
A standard portion size for Chicken and Prawn Curry is about 1 cup (roughly 250 grams). This serving typically provides around 300-400 calories. Pair it with non-starchy vegetables or a small serving of rice to create a balanced meal.
Chicken and Prawn Curry typically has a lower fat content than lamb or beef curries while being equally high in protein. Additionally, the prawns add a seafood twist and provide omega-3 fatty acids, which are often absent in other curries. It is also quicker to cook compared to red meat curries.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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