1 serving (153 grams) contains 460 calories, 19.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
707.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 61.5 mg | 20% | |
| Sodium | 2323.1 mg | 101% | |
| Total Carbohydrates | 69.2 g | 25% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 9.2 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 153.8 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 307.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Biscuit is a savory Southern breakfast staple that combines a tender, seasoned boneless chicken breast, hand-breaded and pressure-cooked in refined peanut oil, with a buttery, flaky buttermilk biscuit. Inspired by classic Southern cuisine, this menu item highlights comfort food with a distinctive fast-food convenience. The chicken offers a good source of protein, while the biscuit adds warmth and texture. While the chicken is prepared in peanut oil, which has a high smoke point and contains beneficial monounsaturated fats, the biscuit contributes saturated fats and refined carbohydrates. This combination makes the Chicken Biscuit a flavorful and filling option for breakfast, though it should be enjoyed in moderation due to its higher fat and calorie content. Perfect for those seeking a satisfying start to their day, this item represents a fusion of indulgence and traditional Southern flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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