1 serving (183 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
568.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 31% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 77.6 mg | 25% | |
| Sodium | 1810.1 mg | 78% | |
| Total Carbohydrates | 53.0 g | 19% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 7.8 g | ||
| protein | 36.2 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 129.3 mg | 9% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 387.9 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Sandwich is a classic American fast-food favorite, rooted in Southern cuisine. It features a perfectly seasoned, pressure-cooked boneless chicken breast, hand-breaded to achieve a golden, crispy texture. The chicken is served on a toasted, buttered bun with two dill pickle slices, offering a balance of savory and tangy flavors. While the chicken provides a good source of protein, the breading and frying process contribute to its higher fat and calorie content. The buttered bun adds additional fats, making it a less ideal choice for low-calorie diets. However, the sandwich contains no artificial trans fats, and opting for extras like whole-grain buns or skipping butter could improve its nutritional profile. Enjoyed in moderation, it remains a satisfying option combining quality ingredients and bold flavor with a nod to classic Southern cooking traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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