1 serving (28 grams) contains 136 calories, 4.6 grams of protein, 8.6 grams of fat, and 11.8 grams of carbohydrates.
Calories |
680.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22.4 mg | 0% | |
| Total Carbohydrates | 58.9 g | 21% | |
| Dietary Fiber | 48.2 g | 172% | |
| Sugars | 0 g | ||
| protein | 23.1 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 883.4 mg | 67% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 569.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chia seeds are edible seeds derived from the Salvia hispanica plant, native to Central and South America. Historically, they were an important food in the Aztec and Mayan diets. These tiny seeds are now used globally in diverse cuisines, often added to smoothies, yogurt, or baked goods. Chia seeds are nutrient-dense, offering high levels of fiber (34.4 g per 100 g), healthy fats (30.7 g, mostly omega-3 fatty acids), protein (16.5 g), and essential micronutrients like calcium (631 mg) and iron (7.7 mg). They are low in vitamin C (1.6 mg) and contain no vitamin D. Their balanced macronutrient profile makes them a popular choice for health-conscious diets, especially plant-based lifestyles.
Store chia seeds in a cool, dry place in an airtight container. They have a long shelf life due to their high antioxidant content, which prevents rancidity.
Yes, chiazaad is a good source of plant-based protein, containing 16.5 grams of protein per 100 grams. This makes it a suitable option for those looking to increase their protein intake, especially vegans and vegetarians.
Yes, chiazaad is compatible with a keto diet due to its low net carbs. Although it contains 42.1 grams of carbohydrates per 100 grams, its high fiber content (34.4 grams) reduces the net carbs significantly, making it a keto-friendly option.
Chiazaad offers several health benefits: it is rich in dietary fiber (34.4 grams per 100 grams) which supports digestion, contains omega-3 fatty acids for heart health, and provides key minerals like calcium and magnesium for bone health. However, consuming too much can cause digestive discomfort due to its high fiber.
A common serving recommendation for chiazaad is 1-2 tablespoons (approximately 15-30 grams) per day. This amount provides important nutrients like fiber, protein, and omega-3s without overloading your diet with calories or fiber.
Both chiazaad and flaxseed are high in fiber, omega-3 fatty acids, and protein, but chiazaad has a higher fiber content (34.4 grams vs. about 27 grams per 100 grams). Unlike flaxseed, chiazaad does not need to be ground to access its nutrients, which adds convenience in preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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