1 serving (28 grams) contains 100 calories, 4.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1101.7 mg | 47% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.4 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chevre with honey is a delightful combination of creamy goat cheese and natural honey, blending tangy and sweet flavors to create a versatile dish. Originating from French cuisine, chevre (French for "goat") is made from goat’s milk, offering a rich source of protein, calcium, and essential vitamins such as vitamin D. Goat cheese is often praised for its easier digestibility compared to cow’s milk cheeses, making it a popular choice for those with sensitivities. The addition of honey brings natural sweetness and antioxidants while complementing the cheese’s earthy notes. While chevre with honey is nutrient-dense, it also contains saturated fats and sugars, which should be enjoyed in moderation. Perfect as a spread, topping, or appetizer, this pairing offers a sophisticated taste while contributing to a balanced diet when consumed appropriately.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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