1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese Piroghi, a staple of Eastern European cuisine, particularly Polish and Ukrainian kitchens, are soft dumplings filled with a mixture of farmer's cheese, eggs, and sometimes mashed potatoes. Made from a simple dough of flour, water, and eggs, these pockets of savory goodness can be boiled, pan-fried, or baked. Rich in protein from the cheese and eggs, they provide a satisfying energy source, though traditionally they are often topped with butter, sour cream, or fried onions, which can increase their calorie and fat content significantly. Served as a comfort food, their carbohydrate-heavy dough offers quick energy, but moderation is key to balance with healthier sides like steamed vegetables or a light salad. While not inherently low-calorie, Cheese Piroghi can be a hearty treat in a balanced meal when enjoyed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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