1 serving (100 grams) contains 367 calories, 9.7 grams of protein, 23.0 grams of fat, and 30.5 grams of carbohydrates.
Calories |
477.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 638.3 mg | 27% | |
| Total Carbohydrates | 39.6 g | 14% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 41.6 mcg | 208% | |
| Calcium | 339.3 mg | 26% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 172.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese muffins are a savory baked good combining elements of traditional muffins and cheesy ingredients, popular in Western cuisines. Originating primarily as a comfort food in English-speaking countries, they are versatile and enjoyed as snacks or breakfast items. A typical cheese muffin contains wheat flour, eggs, milk, cheese, and butter, contributing to its rich texture and flavor. Nutritionally, they offer significant amounts of protein, calcium, and fats due to the cheese and dairy content. However, they also contain carbohydrates and could be high in saturated fats depending on the recipe. One medium cheese muffin (about 80 grams) can provide approximately 220-300 calories, 7-10 grams of protein, and 10-15 grams of fat.
Store cheese muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat them in an oven or microwave to restore freshness.
A standard cheese muffin (approximately 100g) contains around 300-400 calories, 10-12g of protein, 20-30g of carbohydrates, and 20-25g of fat, depending on the cheese and recipe used. It may also provide calcium from the cheese, as well as small amounts of vitamin A and B vitamins.
Traditional cheese muffins are typically not compatible with a keto diet because they contain flour, which is high in carbohydrates. However, keto-friendly versions made with almond flour or coconut flour are available and have much lower carbohydrate content.
Cheese muffins can be a good source of protein and calcium, but they are often high in calories, fat, and sodium due to the cheese and butter. For a healthier option, look for recipes with whole-grain flour, reduced-fat cheese, or alternative flours like almond or oat flour.
A recommended portion size for a cheese muffin is typically one medium muffin, which is about 100g. Be mindful of the nutritional content, and if they are calorie-dense, consider pairing it with a salad or veggies for a balanced meal.
Compared to regular sweet muffins, cheese muffins are savory and often higher in protein and fat but lower in sugar. Regular muffins use sugar and fruit, while cheese muffins rely on cheese and often butter for flavor. Both can vary greatly in nutrition depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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