1 serving (300 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
433.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.1 mg | 18% | |
| Sodium | 708.7 mg | 30% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 6.3 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 15.7 mcg | 78% | |
| Calcium | 196.9 mg | 15% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic Cheeseburger with Salad combines the savory flavors of American fast food with a touch of freshness. The cheeseburger features a juicy beef patty grilled to perfection, topped with melted cheese, crisp lettuce, sliced tomatoes, onions, and pickles, all nestled between a toasted bun. Commonly paired with a side salad, this dish finds balance through fresh greens like spinach, kale, or romaine, often enhanced with cherry tomatoes, cucumbers, or a light vinaigrette. Originating from the United States, the cheeseburger is a widely loved staple of American cuisine. While the beef patty and cheese provide protein and essential nutrients like calcium and iron, the calorie-dense bun and saturated fats may be a concern for those monitoring their diets. The inclusion of the salad, however, helps counterbalance the indulgence with fiber, vitamins, and minerals, making this meal a mix of hearty comfort and wholesome nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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