1 serving (150 grams) contains 123 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.2 grams of carbohydrates.
Calories |
194.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 5.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.2 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.2 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 164.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chardonnay is a versatile white wine made from the green-skinned Chardonnay grape variety, originally from the Burgundy region of France. It is now produced globally, with notable regions including California, Australia, and Italy. Chardonnay wines range from crisp and unoaked to rich and buttery, depending on winemaking techniques. Nutritionally, an average serving of 5 ounces contains approximately 123 calories, no fat, 3.2 grams of carbohydrates, and no protein. It also provides traces of potassium (around 104 mg) and small amounts of magnesium and calcium. As an alcoholic beverage, consumption should be approached with moderation.
Store Chardonnay in a cool, dark place with a consistent temperature, ideally between 50-60°F. Once opened, keep refrigerated and consume within 3-5 days for optimal flavor.
A standard 5-ounce serving of Chardonnay wine contains around 120-125 calories. It has no fat, protein, or dietary fiber and provides about 3-4 grams of carbohydrates. While it contains minor trace amounts of vitamins and minerals, such as potassium, these quantities are negligible.
Chardonnay can fit into a low-carb or keto diet in moderation because a 5-ounce serving contains just 3-4 grams of carbs. However, overconsumption could disrupt ketosis due to the sugar content in alcohol, so portion control is essential.
Moderate consumption of Chardonnay may provide benefits due to its antioxidant properties from polyphenols, which can promote heart health. However, excessive alcohol intake poses health risks, including liver damage, weight gain, and increased cancer risk, so it’s important to drink responsibly.
The recommended serving size for Chardonnay wine is 5 ounces (approximately 150 milliliters). This portion allows enjoyment without excessive alcohol or calorie intake, aligning with dietary guidelines for moderate consumption.
Chardonnay tends to have a fuller body and richer flavor compared to other white wines like Sauvignon Blanc or Pinot Grigio. In terms of calories, most dry white wines, including Chardonnay, have similar calorie contents, averaging 120-125 calories per 5-ounce serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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