1 serving (3 grams) contains 6 calories, 0.1 grams of protein, 0.0 grams of fat, and 2.1 grams of carbohydrates.
Calories |
576.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 76.9 mg | 3% | |
| Total Carbohydrates | 201.9 g | 73% | |
| Dietary Fiber | 134.6 g | 480% | |
| Sugars | 1.9 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2692.3 mg | 207% | |
| Iron | 19.2 mg | 106% | |
| Potassium | 1057.7 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ceylon cinnamon, also known as 'true cinnamon,' is derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka and southern India. It is a key spice in Asian, Middle Eastern, and tropical cuisines, offering a delicate, mildly sweet flavor compared to its counterpart, cassia cinnamon. Nutritionally, Ceylon cinnamon is low in calories, rich in antioxidants, and contains trace amounts of essential minerals such as manganese, calcium, and iron. Its unique compound, cinnamaldehyde, is believed to contribute to its purported health benefits.
Store in an airtight container in a cool, dry place away from sunlight. Whole sticks preserve their aroma longer than ground cinnamon.
Ceylon cinnamon is low in calories, containing around 6 calories per teaspoon (2 grams). It provides trace amounts of fiber (1.3 grams per teaspoon) and small amounts of vitamins, such as vitamin K and manganese, which support healthy bone and metabolic function.
Yes, Ceylon cinnamon is keto-friendly and low in carbohydrates, containing only about 2 grams of carbs per teaspoon. Its natural sweetness can be used to enhance recipes without adding sugar or disrupting ketosis.
Ceylon cinnamon is rich in antioxidants, which help combat oxidative stress in the body. It may also have anti-inflammatory properties, support blood sugar regulation, and promote heart health. Unlike cassia cinnamon, it has lower levels of coumarin, making it safer for prolonged consumption.
It is generally recommended to consume 1–2 teaspoons of Ceylon cinnamon per day. Excessive consumption is unnecessary and could lead to gastrointestinal discomfort, though Ceylon cinnamon is safer than cassia cinnamon due to its lower coumarin content.
Ceylon cinnamon, also called 'true cinnamon,' has a milder flavor and a lower coumarin content compared to cassia cinnamon. Coumarin, found in higher quantities in cassia, can be harmful to the liver in large doses, making Ceylon cinnamon the preferred choice for regular use.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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