1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 8 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cedar Sun Chips are a flavorful snack inspired by Mediterranean cuisines, crafted from wholesome multigrain ingredients that bring a satisfying crunch. Made with a blend of wheat, corn, and oats, these chips are lightly seasoned with a mix of herbs and spices, delivering a deliciously savory taste reminiscent of sun-soaked coastal flavors. They are a source of whole grains, providing fiber and essential nutrients that support a balanced diet. Baked rather than fried, Cedar Sun Chips have a lower fat content compared to traditional potato chips, making them a lighter snacking option. However, they do contain moderate levels of sodium and should be enjoyed in mindful portions as part of a healthy lifestyle. Perfect for pairing with hummus, tzatziki, or simply enjoyed on their own, Cedar Sun Chips offer a tasty way to indulge while maintaining nutritional balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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