1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 2.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ceci Soup, also known as chickpea soup, is a nourishing dish rooted in Italian cuisine, particularly popular in Mediterranean diets. It typically features chickpeas as the star ingredient complemented by a flavorful blend of onions, garlic, tomatoes, carrots, celery, and herbs like rosemary or thyme. Olive oil is often used for sautéing, providing heart-healthy fats. This soup is rich in plant-based protein, dietary fiber, vitamins, and minerals such as folate, iron, and magnesium, making it an excellent option for maintaining energy and digestive health. The use of fresh vegetables enhances its nutrient profile, while the chickpeas contribute to its satiating quality. It is naturally low in saturated fat and free of cholesterol, though sodium levels can increase depending on broth and seasoning choices. Ceci Soup is comforting, versatile, and ideal for balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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