1 serving (150 grams) contains 100 calories, 4.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broccoli with sauce is a versatile dish enjoyed across various cuisines, featuring tender broccoli florets paired with flavorful sauces such as garlic butter, cheese, sesame-soy glaze, or creamy Alfredo. Originating from global culinary traditions, this dish highlights broccoli—a nutrient-packed vegetable rich in vitamins C and K, fiber, and antioxidants—making it a healthful addition to meals. The sauce can elevate flavor but may vary in nutritional impact; lighter options like olive oil-based dressings or lemon garlic sauce offer healthy fats, while heavier cheese or cream-based sauces may add extra calories and saturated fats. This dish accommodates diverse dietary preferences, from vegan-friendly sauces to indulgent creations. Whether served as a side or main, broccoli with sauce combines nutrition with taste, offering a balance of health benefits and customizable indulgence for a variety of palates.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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