1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflowe Cheese is a creamy, plant-based cheese alternative crafted primarily from cauliflower blended with cashews, nutritional yeast, and spices. Originating as a modern twist on dairy-free cuisine, this innovative product draws inspiration from health-conscious cooking trends. Rich in vitamins C and K from cauliflower, it also offers healthy fats and protein from cashews. Its nutritional yeast component adds a cheese-like flavor along with B vitamins, supporting energy metabolism. Unlike traditional cheeses, Cauliflowe Cheese is free from cholesterol and lactose, making it suitable for vegan and dairy-free diets. However, it may contain higher sodium levels due to flavor-enhancing ingredients, so moderation is advised. This versatile cheese substitute works well in spreads, sauces, or melted atop dishes, blending culinary practicality with wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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