1 serving (100 grams) contains 120 calories, 21.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carpaccio Boeuf is a classic Italian dish that highlights simplicity and elegance. Traditionally made from raw, thinly sliced beef tenderloin, it's typically served with a drizzle of olive oil, fresh lemon juice, capers, and a sprinkle of shaved Parmesan cheese, often accompanied by arugula or other fresh greens. The dish offers a rich source of high-quality protein, iron, and B vitamins, which are essential for energy and overall health. Its raw preparation ensures no nutrients are lost through cooking, and the olive oil provides heart-healthy monounsaturated fats. However, as it is served raw, attention to sourcing high-quality beef and proper handling is crucial to minimize any risk of foodborne illness. Carpaccio Boeuf is regarded as a lighter option compared to heavier protein dishes, making it a delightful starter or appetizer in its native Italian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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