1 serving (45 grams) contains 240 calories, 3.0 grams of protein, 13.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
1263.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 26.3 mg | 8% | |
| Sodium | 210.5 mg | 9% | |
| Total Carbohydrates | 142.1 g | 51% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 126.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 421.1 mg | 32% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 789.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramilk chocolate
Caramilk Chocolate is a decadent treat originating from Canada, celebrated for its smooth milk chocolate exterior and luscious caramel filling. Crafted primarily from sugar, cocoa butter, milk solids, and caramelized syrup, this confection delivers a rich, creamy texture with every bite. While beloved for its indulgent flavor, Caramilk is high in sugar and saturated fats, which makes it a less ideal choice for those seeking nutrient-dense snacks. However, it does contain small amounts of calcium and some antioxidants from the cocoa, providing minimal nutritional perks. Typically enjoyed as a dessert or snack, Caramilk embodies the indulgent spirit of Canadian confectionery and offers a sweet escape in moderation.
