1 serving (43 grams) contains 90 calories, 2.0 grams of protein, 1.5 grams of fat, and 18.0 grams of carbohydrates.
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Calories |
497.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 939.2 mg | 40% | |
| Total Carbohydrates | 99.4 g | 36% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 11.0 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 165.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cannon Gluten Free Bread is a delicious and versatile option for those seeking a gluten-free alternative to traditional bread. Made with a blend of high-quality ingredients such as almond flour, tapioca starch, and flaxseed meal, this bread offers a hearty texture and nutty flavor while being entirely wheat- and gluten-free. Inspired by classic artisan bread recipes, it caters to a variety of cuisines, whether paired with soups, used for sandwiches, or enjoyed on its own. With a boost of fiber from flaxseeds and a lower carbohydrate profile compared to conventional breads, it supports digestion and maintains balanced energy levels. However, as it relies on natural oils and nut-based flours, it is slightly higher in fat content, making portion control important for those watching their caloric intake. Cannon Gluten Free Bread is ideal for gluten-sensitive individuals and those embracing a wholesome, nourishing diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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