1 serving (130 grams) contains 110 calories, 7.5 grams of protein, 0.5 grams of fat, and 19.0 grams of carbohydrates.
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.1 mg | 0% | |
| Total Carbohydrates | 34.5 g | 12% | |
| Dietary Fiber | 10.9 g | 38% | |
| Sugars | 1.1 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.1 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 727.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cannellini beans, also known as white kidney beans, are a versatile legume commonly used in Italian cuisine, particularly in soups, stews, and salads. These creamy, mild-flavored beans are rich in plant-based protein, dietary fiber, and several essential nutrients, including folate, iron, magnesium, and potassium. Cannellini beans are low in fat and have a low glycemic index, which may help regulate blood sugar levels. Additionally, their high fiber content supports digestive health and promotes a feeling of fullness, making them a great addition to a balanced diet. While they are naturally gluten-free and nutrient-dense, individuals on low-oxalate diets should consume them in moderation due to their oxalate content. Overall, Cannellini beans are a nutritious choice that adds both flavor and health benefits to a wide range of dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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