1 serving (130 grams) contains 110 calories, 7.0 grams of protein, 0.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 727.3 mg | 31% | |
| Total Carbohydrates | 36.4 g | 13% | |
| Dietary Fiber | 10.9 g | 38% | |
| Sugars | 1.8 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 90.9 mg | 6% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 545.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Canned Mixed Beans are a convenient and nutritious blend of legumes, typically including varieties like kidney beans, chickpeas, black beans, pinto beans, and more. With origins in cuisines around the globe, these beans are a versatile pantry staple used in dishes like salads, soups, stews, and chili. Packed with plant-based protein and dietary fiber, they support digestion, aid in managing hunger, and contribute to heart health. They are also a rich source of vitamins, minerals, and antioxidants. However, some canned varieties can be high in sodium due to added preservatives, so it's beneficial to opt for low-sodium options or rinse thoroughly before use. Perfect for quick and balanced meals, Canned Mixed Beans provide a simple way to add essential nutrients to your diet while embodying the essence of wholesome, global cooking traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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