1 serving (36 grams) contains 200 calories, 2.5 grams of protein, 11.8 grams of fat, and 20.8 grams of carbohydrates.
Calories |
1315.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.6 g | 99% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.9 mg | 10% | |
| Sodium | 197.4 mg | 8% | |
| Total Carbohydrates | 136.8 g | 49% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 134.9 g | ||
| protein | 16.4 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 394.7 mg | 30% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 789.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cadbury Wispa is a British chocolate bar known for its light, aerated texture and rich, creamy taste. Made primarily of milk chocolate, Wispa gets its signature texture from tiny air bubbles incorporated into the chocolate, creating a melt-in-your-mouth experience. Its main ingredients include cocoa mass, sugar, milk solids, and vegetable fats, which come together to deliver a satisfying treat with a smooth finish. As a confectionery item, Wispa is high in sugar and fat, which makes it a less health-conscious choice if consumed in excess. It does, however, contain small amounts of calcium from the milk solids. Originating in the UK in the 1980s, Wispa is celebrated for its indulgent texture and delightful simplicity, making it a favorite snack for chocolate enthusiasts. While best enjoyed occasionally, it remains an iconic treat within the realm of British sweets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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