1 serving (85 grams) contains 90 calories, 18.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
250.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1444.4 mg | 62% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butterball Turkey Breast Herb is a flavorful and lean poultry option, seasoned with a savory blend of herbs, including rosemary, thyme, and sage, that offers a classic American twist on traditional turkey dishes. Known for its tender texture and rich aroma, this turkey breast is perfect for meals ranging from casual dinners to festive occasions. Packed with protein and low in fat, it provides a heart-healthy choice while being free of artificial flavors or preservatives. However, sodium levels can be moderate due to the seasoning blend, so mindful consumption is recommended for those monitoring sodium intake. Easy to prepare, Butterball Turkey Breast Herb accommodates a variety of cooking methods, including roasting, grilling, or baking, making it a versatile addition to almost any cuisine. Whether paired with vegetables or served in sandwiches, this herb-seasoned turkey breast offers a delicious and balanced option for your dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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