1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A burger with cheese and bacon is a popular dish originating from American cuisine, often featured in fast food establishments and backyard barbecues. This indulgent meal typically consists of a beef patty, slices of cheddar or American cheese, crispy bacon, lettuce, tomato, and condiments such as ketchup and mayonnaise, all inside a toasted bun. It is high in protein due to the beef and bacon but is also rich in saturated fats and calories. The addition of cheese provides calcium, while the vegetables contribute small amounts of fiber and vitamins like vitamin A and C. Though tasty, its nutritional profile typically emphasizes fats and sodium over micronutrients, making it suitable for occasional consumption rather than regular meals.
Store uncooked beef patties and bacon in a refrigerator below 40°F or freeze for longer shelf life. Cooked burgers should be refrigerated within two hours of preparation and consumed within 2-3 days.
A typical burger with cheese and bacon contains around 500-700 calories, depending on the size and ingredients. Protein content is usually 25-30 grams, making it a good source of protein, but it is also high in saturated fat and sodium.
Yes, you can enjoy a burger with cheese and bacon on a keto or low-carb diet, but you need to skip the bun to keep it low in carbs. Without the bun, such a burger typically contains 3-5 grams of net carbs, making it suitable for these diets.
Burgers with cheese and bacon are high in saturated fat, cholesterol, and sodium, which can contribute to heart disease, high blood pressure, and other health issues when consumed excessively. However, they can be part of an occasional balanced diet if paired with healthier sides like a salad.
A typical serving size is one burger patty with a standard slice of cheese and 2-3 strips of bacon. To moderate caloric intake, pair it with whole-grain buns or lettuce wraps instead of larger portions or higher-calorie toppings.
Adding cheese and bacon increases the calorie, fat, and sodium content of a plain burger. For example, a plain beef burger patty has about 250 calories and 20 grams of protein, while adding cheese and bacon may increase calories by 150-200 and saturated fat significantly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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