1 serving (117 grams) contains 384 calories, 4.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
768.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1140 mg | 49% | |
| Total Carbohydrates | 90.0 g | 32% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 940 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burger King’s Medium Fry delivers a crispy, golden experience crafted from high-quality potatoes. Prepared in vegetable oil for that signature crunch and seasoned lightly with salt, these fries are a classic side dish rooted in American fast-food cuisine. They offer a satisfying texture with a balance of crispness on the outside and fluffiness within. While providing a quick source of carbohydrates, they are also relatively high in fats and calories due to their frying process. A single serving provides moderate amounts of energy but is low in nutrients like vitamins and minerals. Perfect for pairing with a burger or enjoyed on their own, these fries are a convenient indulgence, but they are best enjoyed in moderation within a balanced diet.