1 serving (240 grams) contains 630 calories, 25.0 grams of protein, 34.0 grams of fat, and 58.0 grams of carbohydrates.
Calories |
617.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.8 mg | 3% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 56.9 g | 20% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 11.8 g | ||
| protein | 24.5 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 362.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Burger King Impossible Whopper is a plant-based twist on the classic flame-grilled Whopper, catering to vegetarians and those seeking meat-free options. Featuring a patty made primarily from soy protein, sunflower oil, and natural flavors, the Impossible Burger mimics the taste and texture of beef while being entirely vegan. Served on a sesame seed bun with fresh lettuce, ripe tomatoes, pickles, onions, ketchup, and mayonnaise, it delivers the full Whopper experience. While lower in cholesterol and made without meat, it's not necessarily a low-calorie or low-fat option, as it contains comparable amounts of fat and sodium to its beef counterpart. It offers a modest amount of protein and fiber alongside its plant-based benefits. Originating from the rise of modern plant-based cuisine, this burger balances indulgence with sustainability, making it a popular choice for environmentally-conscious diners.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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