1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buffalo macaroni and cheese
Buffalo Macaroni and Cheese combines the comfort of classic American mac and cheese with the spicy flair of Buffalo-style cuisine. This indulgent dish features tender macaroni coated in a creamy cheddar cheese sauce, infused with zesty Buffalo sauce, and often topped with shredded chicken or crispy breadcrumbs for added texture. It balances richness with a tangy kick, making it a favorite fusion dish in casual dining. While its bold flavors are satisfying, Buffalo Macaroni and Cheese is typically high in calories, sodium, and saturated fat, due to the cheese and Buffalo sauce. On the positive side, it can offer protein if paired with lean chicken. For a lighter option, whole-grain pasta or reduced-fat cheese can be used. Ideal for occasional indulgence, this dish is best enjoyed responsibly as part of a balanced diet.
