1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buffalo Cheddar Baked Pretzels blend the bold flavors of Buffalo-inspired seasonings with the rich creaminess of aged cheddar in a soft, golden-brown pretzel twist. This savory snack originates from American pub cuisine, drawing influence from the tangy heat of Buffalo sauce paired with the comforting crunch of baked goods. Made with enriched wheat flour, cheddar cheese, and a unique spice mix, each pretzel satisfies cravings for both spice and comfort. While high in flavor, these pretzels contain refined carbs and sodium, so indulgence in moderation is recommended. They provide a source of protein and calcium from the cheese but are best complemented with fresh veggie sticks or served as an occasional treat during festivities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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