1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buckwheat with minced ham and onion is a hearty dish rooted in Eastern European cuisine, showcasing the nutty, earthy flavors of buckwheat paired with the savory richness of ham and the sweet depth of sautéed onions. Buckwheat, a gluten-free pseudocereal, is packed with essential nutrients like magnesium, fiber, and protein, making it a great choice for maintaining digestive health and promoting steady energy levels. The minced ham adds a deliciously smoky note along with protein, though its sodium and fat content may be a consideration for those monitoring their intake. Sautéed onions contribute flavor and antioxidants, enhancing the meal's nutritional profile. This dish combines simplicity and balanced flavors, serving as a versatile option whether enjoyed as a side or a standalone meal.