1 serving (100 grams) contains 101 calories, 4.0 grams of protein, 0.3 grams of fat, and 21.3 grams of carbohydrates.
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrates | 42.7 g | 15% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 1.5 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 166 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brown Wild Rice is a nutrient-rich whole grain native to North America, often used in traditional Indigenous cuisines and modern dishes. Distinct for its earthy flavor and chewy texture, it is not technically rice but a seed from aquatic grasses. Packed with protein, dietary fiber, and essential minerals like magnesium and phosphorus, it supports digestive health and sustained energy. Its low glycemic index makes it a heart-healthy choice for managing blood sugar levels. Brown Wild Rice is naturally gluten-free, providing an excellent option for those with dietary restrictions. Rich in antioxidants, it aids in combating inflammation and promoting overall well-being. While it’s slightly higher in cost and cooking time than standard rice, its nutritional value and robust taste make it a favorite in soups, casseroles, and pilafs across diverse cuisines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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