1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread with salami and butter is a simple yet satisfying dish rooted in European cuisine, particularly popular in countries like Germany and Italy as a classic snack or light meal. This combination features a slice of bread, often rustic or whole-grain, layered with creamy butter and topped with salami. Salami, a cured meat made from pork or beef, adds a robust flavor and protein, while butter provides richness and essential fats. Opting for whole-grain bread enhances its nutritional value by contributing fiber and essential nutrients. While tasty and convenient, this dish can be high in saturated fat and sodium, particularly from processed salami and butter. To make it healthier, you can choose leaner salami varieties and use reduced-fat butter or a plant-based alternative. Moderation and portion control can help balance its indulgent qualities with your dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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