1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Braised Pork Rice, or Lu Rou Fan, originates from Taiwanese cuisine and is a traditional, comforting dish made of tender braised pork served over rice. The pork is typically slow-cooked in a savory soy sauce-based mixture, often enhanced with ingredients like garlic, shallots, and five-spice to achieve rich flavors. A standard serving provides high-quality protein from the pork, carbohydrates from the white rice, and small amounts of vitamins and minerals, including iron, zinc, and some B vitamins. Depending on preparation, it can also contain notable amounts of fats and sodium, making it an energy-dense meal commonly enjoyed for lunch or dinner.
Store cooked braised pork rice in airtight containers in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Braised pork rice is moderately high in protein due to the inclusion of pork, which typically provides around 15-20g of protein per serving. However, the rice component is primarily carbohydrates and contributes very little protein.
Braised pork rice is not suitable for a keto diet due to the high carbohydrate content in the rice. A single serving can contain 40-60g of carbs, which exceeds the daily allowance for most keto dieters. You could modify the dish by substituting rice with cauliflower rice.
Braised pork rice provides protein and energy from the pork and rice, but it can be high in fat and sodium due to the braising sauce, which often includes soy sauce and sugar. Overconsumption may increase calorie intake and sodium levels, potentially leading to weight gain or high blood pressure.
A typical serving size ranges from 1 to 1.5 cups (approximately 300-350g). For better balance, pair with steamed vegetables or a light soup to add fiber and vitamins without increasing caloric density.
Braised pork rice typically has a richer flavor due to the slow-cooked braising process, while pork fried rice tends to be lighter and includes vegetables. Braised pork rice is often higher in fat and calories because of the sauce, whereas fried rice may have slightly more fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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