1 serving (234 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
150.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 27.0 g | 9% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 1.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 150.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A bowl of oatmeal is a nutritious meal made primarily from oats, a type of whole grain. Often cooked with water or milk, it has a creamy texture and can be customized with a variety of toppings like fresh fruits, nuts, seeds, or sweeteners. Oats are believed to have origins in ancient Europe and have long been a staple in Western cuisine due to their versatility and health benefits. Rich in fiber, particularly beta-glucan, oatmeal supports healthy digestion and can help regulate blood sugar and cholesterol levels. It provides essential vitamins, minerals, and antioxidants, including magnesium, iron, and B vitamins. While plain oatmeal is naturally low in calories and fat, excessive sugary or processed toppings can diminish its health benefits. This hearty dish is an excellent option for a filling and balanced breakfast, offering sustained energy throughout the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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