1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bottlegourd Bhajiya, a popular snack in Indian cuisine, is a deep-fried dish made with slices of bottlegourd (also known as lauki or calabash) coated in a spiced gram flour (besan) batter. The batter typically includes turmeric, chili powder, cumin, and coriander, lending bold flavors to the crispy fritters. While bottlegourd is a nutrient-rich vegetable high in water content, fiber, and essential vitamins, the deep-frying process adds significant calories and fat, making it more of an indulgent treat than a daily health food. Enjoyed with chutneys or dips, it offers a flavorful way to savor vegetables but should be consumed in moderation to maintain a balanced diet. The dish reflects India’s tendency to creatively elevate humble ingredients into crowd-pleasing comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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