1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bottlegourd bhajiya
Bottlegourd Bhajiya, a popular snack in Indian cuisine, is a deep-fried dish made with slices of bottlegourd (also known as lauki or calabash) coated in a spiced gram flour (besan) batter. The batter typically includes turmeric, chili powder, cumin, and coriander, lending bold flavors to the crispy fritters. While bottlegourd is a nutrient-rich vegetable high in water content, fiber, and essential vitamins, the deep-frying process adds significant calories and fat, making it more of an indulgent treat than a daily health food. Enjoyed with chutneys or dips, it offers a flavorful way to savor vegetables but should be consumed in moderation to maintain a balanced diet. The dish reflects India’s tendency to creatively elevate humble ingredients into crowd-pleasing comfort food.
