1 serving (100 grams) contains 310 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1452.4 mg | 63% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bojangles Biscuit is a popular food item originating from the Southern United States, reflecting the region's love for comfort foods such as flaky, buttery biscuits. Known for its rich, slightly salty flavor and soft texture, the biscuit is typically enjoyed as a standalone snack or served alongside fried chicken or breakfast options. A Bojangles Biscuit is high in carbohydrates and fat, offering a quick energy boost but providing limited protein, fiber, and micronutrients. Like most fast-food biscuits, it is energy-dense with moderate sodium levels. The biscuit's primary ingredients include refined flour, butter, and buttermilk, making it a quintessential Southern choice but one that should be consumed moderately due to its higher calorie and fat content.
Store at room temperature for up to 2 days or refrigerate for up to 5 days in an airtight container to maintain freshness. Reheat in the oven or microwave for a warm, flaky texture.
A single Bojangles Plain Biscuit contains approximately 310 calories, 6 grams of protein, 14 grams of fat, and 38 grams of carbohydrates. It is also a source of some essential nutrients like calcium and iron in small amounts, though primarily it is a calorie-dense food.
Bojangles Biscuits are not suitable for a keto diet, as they are high in carbohydrates, with 38 grams per biscuit. The ketogenic diet typically limits carbs to 20-50 grams per day, so consuming one biscuit could easily exceed or take up the majority of your daily carb allowance.
Bojangles Biscuits contain significant amounts of refined carbs and saturated fat, which can contribute to weight gain and increased cholesterol levels if consumed excessively. They are also high in sodium, containing around 600 milligrams per biscuit, which can be a concern for individuals monitoring their salt intake.
The standard serving size is one biscuit, which contains 310 calories. If planning to consume it alongside other items like fried chicken or sides, consider balancing your meal with lower-calorie, nutrient-dense options to avoid excessive calorie intake.
Bojangles Biscuits are known for their buttery and flaky texture but tend to have more calories and fat compared to many homemade recipes or even some other fast-food biscuits. For a healthier alternative, consider making biscuits at home with whole-grain flour and reducing the butter content to control nutrition more closely.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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