1 serving (100 grams) contains 310 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1452.4 mg | 63% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bojangles biscuit
The Bojangles Biscuit is a Southern-inspired classic, renowned for its flaky texture and buttery flavor. Made with a blend of flour, butter, buttermilk, and a hint of sugar, this biscuit embodies the rich, homey traditions of American comfort food. While its golden-brown crust and soft interior make it a savory treat, it is primarily a source of refined carbohydrates and fats. Each biscuit delivers a satisfying burst of energy but is relatively high in calories, sodium, and saturated fat, making it more of an indulgence than a health-focused option. Pair it with lean protein or fresh veggies for a balanced approach, or enjoy it solo as a nostalgic nod to Southern cuisine. Perfect for breakfast or a quick snack, the Bojangles Biscuit is a flavorful emblem of culinary heritage—best savored in moderation.
