Nutrition Facts for Boiled banana
Image of Boiled banana

Boiled banana

Item Rating: 81/100

One cup of Boiled banana is around 238 grams and contains approximately 212 calories, 2.6 grams of protein, 0.7 grams of fat, and 55 grams of carbohydrates.

Boiled Banana is a unique and nutritious dish enjoyed in various cuisines, particularly in Asia and parts of Africa. Made by simply simmering ripe bananas in water, this simple preparation highlights the natural sweetness and creamy texture of the fruit. Packed with potassium, fiber, and essential vitamins, boiled bananas are a healthy snack that aids digestion and boosts energy levels. They are naturally low in calories and fat-free, making them a guilt-free indulgence. Whether enjoyed on their own or paired with spices and coconut for added flavor, boiled bananas are a delicious and wholesome addition to your diet!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 211.9048
Total Fat 0.7143g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.381mg 0%
Total Carbohydrate 54.7619g 0%
Dietary Fiber 6.1905g 0%
Total Sugars 28.5714g
Protein 2.619g 0%
Vitamin D 0IU 0%
Calcium 11.9048mg 0%
Iron 0.619mg 0%
Potassium 852.381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%
Protein: 4.4%
Carbs: 92.8%