1 serving (100 grams) contains 122 calories, 22.3 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
290.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 154.8 mg | 51% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 53.1 g | 106% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boar meat, derived from wild pigs, is a flavorful and nutrient-dense protein often used in rustic and traditional cuisines, particularly in European, Asian, and African culinary traditions. With its rich, slightly gamey taste, boar is a popular choice for stews, roasts, and sausages. Nutritionally, it is high in protein and contains essential vitamins and minerals like iron, zinc, and B vitamins. Boar is leaner than conventional pork, making it a lower-fat alternative for meat lovers seeking healthier protein options. It also has a lower cholesterol level compared to domesticated swine. However, it is essential to consume boar meat responsibly, as improperly sourced or prepared wild game may pose a risk for parasites. For the best health benefits, opt for sustainably-sourced or farmed boar meat and incorporate it into a balanced diet alongside fresh vegetables and whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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