1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 35.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry Cinnamon is a vibrant fusion of sweetness and spice, often celebrated in breakfast dishes, baked goods, and desserts. At its heart, this pairing highlights nutrient-rich blueberries, packed with antioxidants, vitamins C and K, and dietary fiber, offering benefits like boosting immunity and supporting digestion. Cinnamon, a popular spice with roots in ancient cuisine, enhances both flavor and health by providing anti-inflammatory properties and aiding in blood sugar regulation. Together, they create a dynamic flavor profile often found in smoothies, oatmeal, pancakes, and muffins. While generally considered a wholesome combination, the potential healthiness depends on preparation methods—recipes heavy in sugar or butter may outweigh benefits. This duo is a staple in American and European cuisine, especially in comforting baked treats. Blueberry Cinnamon is not just a flavorful match but also a nutrient-packed choice when enjoyed in balanced portions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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