1 serving (50 grams) contains 10 calories, 1.0 grams of protein, 0.2 grams of fat, and 2.0 grams of carbohydrates.
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 1.5 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 582 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blattsalat, or leafy salad, is a mix of greens that originates from Europe but is now a staple in global cuisine. It includes a variety of leafy vegetables such as lettuce, spinach, or arugula. Known for its light taste and crunchy texture, Blattsalat is often served as a side dish or base for more complex salads. It is low in calories—20 kcal per 100g—and rich in nutrients like fiber, vitamin C, iron, and calcium. Its high water content makes it refreshing and hydrating while its low fat and carbohydrate values make it an excellent choice for weight management.
Store Blattsalat in the refrigerator in a breathable bag or container to retain freshness. Avoid washing until just before serving to prevent wilting.
Blattsalat is not high in protein, as it contains only 2 grams of protein per 100 grams. Although it provides minimal protein, it can still be included in a balanced diet alongside other protein-rich foods.
Yes, Blattsalat can be consumed on a keto diet as it is low in carbs, with only 4 grams of carbohydrates per 100 grams. Its high fiber content (2 grams) also makes it a great addition to low-carb and ketogenic diets.
Blattsalat is low in calories (20 calories per 100 grams) and provides fiber, which can support digestion. It is also a good source of vitamins and minerals like vitamin A, vitamin C, and potassium, promoting overall health and hydration.
A standard serving size of Blattsalat is typically about 50-100 grams. This amount is sufficient to add a low-calorie base to your meal while providing essential nutrients and fiber.
Blattsalat is lower in iron and protein compared to spinach but is still a healthy option with fewer calories (20 vs. 23 calories per 100 grams). Spinach is richer in nutrients like calcium and vitamin K, while Blattsalat has a milder flavor, making it more versatile in salads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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