1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Pepper Lamb is a savory dish often associated with Chinese and Southeast Asian cuisines, featuring tender lamb pieces coated in a spicy black pepper sauce. Lamb is a nutrient-dense protein source, rich in essential vitamins and minerals, including B vitamins (such as B12) critical for energy production, and zinc, crucial for immune function. Black pepper adds a sharp, pungent flavor while also contributing modest amounts of antioxidants like piperine. The dish typically provides a balance of macronutrients, offering protein and healthy fats, though its sodium content can vary depending on the preparation. Traditionally served as part of a stir-fry or pairing well with rice and vegetables, Black Pepper Lamb is both hearty and flavorful.
Store raw lamb in the refrigerator at 32°F–40°F (0°C–4°C) and use within 1-2 days, or freeze for longer-term storage. Reheat prepared Black Pepper Lamb thoroughly before serving.
Yes, Black Pepper Lamb is high in protein, with lamb providing approximately 25 grams of protein per 100 grams. Protein is essential for muscle repair, immune function, and overall cellular health.
Yes, Black Pepper Lamb is suitable for a keto diet as lamb is naturally low in carbohydrates and high in fat. The addition of black pepper and other mild seasonings does not significantly alter the macronutrient profile.
Black Pepper Lamb provides essential nutrients like iron, zinc, and vitamin B12, which support blood health and energy metabolism. However, it can be high in saturated fat, so moderation is key, particularly for individuals managing heart health or cholesterol levels.
A typical portion size for Black Pepper Lamb is about 3-4 ounces (85-113 grams), which balances protein intake without excessive calories or fat. Pairing it with vegetables can make it part of a balanced meal.
Black Pepper Lamb has a spicy and robust flavor compared to milder lamb dishes like herb-roasted lamb. The pepper enhances the natural richness of lamb, and it is best cooked quickly over high heat to preserve its tenderness and develop a smoky flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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