1 serving (100 grams) contains 63 calories, 1.4 grams of protein, 0.4 grams of fat, and 15.4 grams of carbohydrates.
Calories |
94.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.0 mg | 0% | |
| Total Carbohydrates | 23.0 g | 8% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 11.9 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 82.1 mg | 6% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 480.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black currants are small, dark purple berries native to Europe and Asia, commonly utilized in British and Scandinavian cuisines for jams, juices, and desserts. Packed with nutrition, they are an excellent source of vitamin C, providing more than twice the daily recommended intake per 100 grams. They are also rich in antioxidants like anthocyanins, which give the berries their deep color and contribute to their health-promoting properties. Additionally, black currants contain dietary fiber, potassium, and a range of phytochemicals such as gamma-linolenic acid (GLA), making them a highly nutrient-dense fruit that supports overall health.
Store fresh black currants in the refrigerator for up to a week, or freeze for long-term usage.
Black currants are highly nutritious, offering approximately 63 calories, 1.4 grams of protein, and 15 grams of carbohydrates per 100 grams. They are exceptionally rich in vitamin C, providing over 200% of the daily recommended intake in a single serving (100 grams), and are also a good source of dietary fiber, potassium, and antioxidants like anthocyanins.
While black currants are nutritious, they contain around 15 grams of carbohydrates per 100 grams, largely from natural sugars. This makes them less suitable for strict keto diets but they can fit into less restrictive low-carb diets in small portions, provided the overall daily carb limit is considered.
Black currants are packed with antioxidants, especially anthocyanins and vitamin C, which help reduce inflammation, strengthen the immune system, and support skin health. They may also promote heart health by improving blood flow and lowering cholesterol levels, thanks to their flavonoid content. Additionally, the fiber in black currants aids digestion.
A typical serving size of fresh black currants is about 1/2 cup (approximately 56 grams), which provides a good balance of nutrients without excessive sugar or calories. For dried black currants, moderation is key due to their higher calorie and sugar concentration; stick to about 1 to 2 tablespoons per serving.
Black currants contain fewer calories and sugar than raisins, offering about 63 calories and 15 grams of carbohydrates per 100 grams compared to raisins, which provide around 299 calories and 79 grams of carbohydrates. Black currants are also significantly higher in vitamin C and antioxidants, making them a more nutrient-dense choice for those looking to boost immunity and reduce inflammation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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