1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Bean Chicken is a savory dish that combines chicken with fermented black beans, a staple ingredient in Chinese cuisine. The dish often features garlic, ginger, and a variety of vegetables, making it both flavorful and nutrient-dense. Black beans are rich in protein, fiber, and essential minerals such as magnesium and iron, while chicken is a high-quality source of lean protein. This dish particularly shines in its balance of macronutrients and micronutrients, contributing to overall health. With roots in traditional Chinese cooking, Black Bean Chicken delivers both robust flavors and nutritional benefits, ideal for wholesome meal options.
Store cooked Black Bean Chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Black Bean Chicken is high in protein, typically providing around 20-25 grams per serving (4 oz of chicken). It also contains roughly 300-400 calories per portion, depending on the recipe and ingredients used. It is a good source of iron, phosphorus, and B vitamins from the chicken, while the black beans contribute dietary fiber, folate, and magnesium.
Black Bean Chicken can be modified for a low-carb or keto diet, but traditional recipes with black beans are not ideal as black beans are relatively high in carbohydrates (around 20 grams of net carbs per half-cup). To make it keto-friendly, reduce or omit the black beans and substitute them with a low-carb vegetable like zucchini or mushrooms.
Black Bean Chicken provides a complete protein source from the combination of chicken and black beans, supporting muscle repair and growth. The black beans add soluble fiber, which promotes digestive health and helps regulate blood sugar levels. Additionally, the dish is often rich in antioxidants like flavonoids and phytochemicals that support overall heart health.
A serving size of Black Bean Chicken is typically around 1 cup, or approximately 6-8 oz, depending on the recipe. This portion generally provides a balanced mix of protein, carbohydrates, and fiber. Pair it with a side of vegetables or a small salad for a complete, nutrient-dense meal.
Black Bean Chicken is generally higher in fiber compared to dishes like Lemon Chicken or Chili Chicken because of the black beans' contribution. It also has a more complex flavor profile, combining savory and earthy notes from the bean sauce. However, it may be higher in carbohydrates due to the inclusion of black beans, unlike Lemon Chicken, which is usually lower in carbs and calories overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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