1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bistec Encebollado is a classic Dominican dish featuring tender slices of beef steak cooked with caramelized onions, garlic, and a blend of seasonings. Often served with rice, beans, or fried plantains, this takeout favorite embodies the rich flavors of Dominican cuisine. The beef provides a good source of protein and iron, supporting muscle health and energy production. The onions and garlic offer antioxidants and immune-boosting properties. While flavorful, the dish can be high in sodium due to seasonings and marinades, and some versions may include added oil, contributing to its calorie content. To enjoy a healthier version, opt for smaller portions and pair it with steamed vegetables or whole grains. Bistec Encebollado is a satisfying and savory choice that brings the warmth of the Caribbean to your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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