1 serving (100 grams) contains 250 calories, 22.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bife de Acém is a popular Brazilian dish featuring slices of chuck steak, a flavorful cut of beef often prized for its balance of tenderness and richness. Typically cooked on a grill, pan-seared, or braised, it's seasoned simply with salt, garlic, and other spices to highlight its natural juices. Rooted in Brazilian cuisine, this dish showcases the nation’s love for hearty, protein-packed meals. Nutritionally, chuck steak is a good source of protein, iron, and B vitamins, which are essential for muscle growth and energy production. However, it’s a fattier cut of meat, containing higher levels of saturated fat compared to leaner options, which may need consideration for those monitoring heart health or calorie intake. Pairing it with fiber-rich side dishes like beans, legumes, or leafy greens can balance the meal while adding essential nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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