1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ben & Jerry’s Cookie Dough ice cream is a beloved treat that combines the indulgent flavors of vanilla ice cream with chunks of chocolate chip cookie dough and rich chocolate chips. Originating from Vermont, USA, this iconic dessert represents classic American-style frozen sweets. The creamy base is made from milk, cream, and sugar, blended with swirls of cookie dough that add a chewy texture and bursts of sweetness. While the treat delivers blissful bites for dessert lovers, it’s meant to be enjoyed in moderation. It contains significant amounts of saturated fats, sugars, and calories, making it less suited for frequent consumption. However, Ben & Jerry’s commitment to using non-GMO ingredients and fairtrade-certified cocoa adds ethical appeal. This indulgent flavor remains a cherished go-to for occasional treats that celebrate sweetness and nostalgia.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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