Beef stew with vegetables
One cup of Beef stew with vegetables is around 238 grams and contains approximately 194 calories, 15 grams of protein, 7.8 grams of fat, and 19 grams of carbohydrates.
Beef Stew With Vegetables is a hearty and comforting dish that brings together tender beef, vibrant carrots, peas, and potatoes, simmered to perfection in a rich, savory broth. Rooted in traditional American and European cuisine, this stew is a beloved classic, perfect for warming up on chilly days. Packed with protein from the beef and essential nutrients from the vegetables, it offers a balanced meal that’s both satisfying and nourishing. Although it can be rich, choice of lean cuts and plenty of fresh veggies keep it on the healthier side. Enjoy this delicious dish as a wholesome family favorite!
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