1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Kadhi Khusa is a flavorful, slow-cooked Pakistani dish known for its rich, spicy profile and creamy texture. It traditionally combines tender pieces of beef simmered in a tangy yogurt-based gravy, infused with aromatic spices such as turmeric, coriander, ginger, garlic, and chili powder. The dish is often paired with naan or rice, making it a comforting meal. Being high in protein from the beef, it supports muscle health, while the yogurt provides probiotics that promote digestion. However, the dish can be calorie-dense due to the use of oil for frying and the inclusion of full-fat yogurt, making portion control important for those watching their caloric intake. Kadhi Khusa showcases the culinary depth of South Asian cuisine, balancing robust flavors with creamy elements to deliver a hearty and satisfying experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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