1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef kadhi khusa
Beef Kadhi Khusa is a flavorful, slow-cooked Pakistani dish known for its rich, spicy profile and creamy texture. It traditionally combines tender pieces of beef simmered in a tangy yogurt-based gravy, infused with aromatic spices such as turmeric, coriander, ginger, garlic, and chili powder. The dish is often paired with naan or rice, making it a comforting meal. Being high in protein from the beef, it supports muscle health, while the yogurt provides probiotics that promote digestion. However, the dish can be calorie-dense due to the use of oil for frying and the inclusion of full-fat yogurt, making portion control important for those watching their caloric intake. Kadhi Khusa showcases the culinary depth of South Asian cuisine, balancing robust flavors with creamy elements to deliver a hearty and satisfying experience.
