1 serving (300 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Biriyani is a flavorful rice dish rooted in South Asian cuisine, specifically from the Indian subcontinent. It is typically made with aromatic basmati rice, marinated beef, a blend of spices such as turmeric, cumin, and cardamom, and garnished with herbs like cilantro. A rich source of protein and carbohydrates, it also provides essential vitamins like B-complex from the beef and antioxidants from spices. While it has regional variations, this dish is known for its balanced combination of macronutrients and its deeply satisfying, layered taste profile.
Store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consumption to ensure food safety.
Beef biriyani contains approximately 400-600 calories per serving (1 cup) depending on preparation methods and ingredients. It generally provides 15-20 grams of protein per serving due to the beef content, making it a good source of protein for muscle maintenance and repair.
Traditional beef biriyani is typically not suitable for a keto diet due to the high carbohydrate content from the rice. To make it keto-friendly, substitute the rice with cauliflower rice and ensure low-carb spices and ingredients are used in preparation.
Beef biriyani can be high in saturated fat and sodium, especially from added oils, ghee, and processed beef. Consuming it in moderation is recommended, particularly for individuals with high cholesterol or heart concerns. Adding vegetables can improve its nutritional balance.
A serving size of beef biriyani is generally 1 cup (approximately 200-250 grams). For a balanced meal, pair it with a side of fresh vegetables or salad to increase fiber intake and reduce carbohydrate overload.
Beef biriyani typically contains higher protein and iron compared to chicken biriyani due to the beef content. However, it may also have more saturated fat and calories. Chicken biriyani is a leaner alternative for those looking to reduce fat intake while maintaining good flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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