1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Banana Shank is a creative fusion dish that combines tender beef shank with sweet bananas, often simmered together in a savory sauce. Originating from experimental approaches to tropical cuisine, this dish blends hearty, protein-rich beef with the potassium-packed benefits of bananas. The beef shank provides essential nutrients like iron and zinc, supporting energy production and immune health, while the bananas offer a natural sweetness and fiber for digestive health. However, due to the slow-cooking process and the inclusion of rich sauces, the dish can be high in sodium and fat depending on preparation. It’s a versatile offering, often paired with root vegetables or rice to balance its robust flavors. Beef Banana Shank is perfect for adventurous eaters looking to explore unusual combinations while enjoying a protein and nutrient-packed meal with hints of tropical inspiration.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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