1 serving (100 grams) contains 121 calories, 3.5 grams of protein, 0.3 grams of fat, and 25.2 grams of carbohydrates.
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 50.4 g | 18% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 0.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 70 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Basmati rice is a long-grain variety native to the Indian subcontinent, prized for its distinct aroma and fluffy texture. Known as a staple in Indian and South Asian cuisine, it's often used in dishes like biryanis, pilafs, and curries. Nutritionally, Basmati rice is low in fat, cholesterol-free, and a good source of carbohydrates, making it an excellent energy booster. It contains essential nutrients like B vitamins and iron, and the brown variety offers added fiber for improved digestion and blood sugar management. While white Basmati is polished, reducing some nutrient content, it remains a healthier choice compared to short-grain white rice due to its low glycemic index, which helps avoid blood sugar spikes. To maximize health benefits, pairing Basmati rice with protein-rich and vegetable-packed dishes is recommended, creating balanced meals that are both nutritious and flavorful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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