1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banaras Kachori is a delectable snack rooted in the vibrant culinary traditions of Banaras, India. This savory delight typically features a crispy, deep-fried shell made of refined wheat flour, stuffed with a flavorful filling of spiced lentils or mashed vegetables. The filling is often seasoned with aromatic spices like cumin, coriander, and asafoetida, creating a unique blend of taste and texture. Enjoyed with tangy tamarind chutney or spicy potato curry, Banaras Kachori is a beloved street food that balances rich flavors with a hint of indulgence. While it provides a hearty dose of energy and satisfying taste, its deep-fried preparation may contribute to higher calorie content and moderate unhealthy fats. Enjoying it in moderation or pairing it with fresh, nutrient-rich accompaniments like yogurt can help balance its nutritional profile. A quintessential treat, Banaras Kachori is a vibrant showcase of India’s culinary diversity and heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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